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Stop Food Waste Day - Waste not, want not...

27 April 2022

By RJ Heron

Today is Stop Food Waste Day, and were thinking about all the ways we can reduce food waste, and effectively dispose of it in sustainable way.

Orange Peel

Invest in our planet this Earth Day

22 April 2022

By RJ Heron

This year Earth Day asks us all to play our part in tackling climate change ensuring global commitments translate into global action.

Earth day slogan - Invest in our planet

A peach recipe for the Peach State of Georgia

20 April 2022

By Hayley Carmichael

Week 3 of our Step Up Route Recipes takes in Peach State Georgia on our Great Frontier route...

Lots of peaches in a pile

Reduce your waste this Easter

13 April 2022

By RJ Heron

Easter is a time of great celebration, but how can we ensure a minimal impact on the environment whilst enjoying it to the full?

Eco Easter

The classic cream tea

12 April 2022

By Hayley Carmichael

Our Step Up Route Recipe exploration continues with a visit to Devon for a traditional cream tea

jam and scone

Our Step Up Challenge recipe of the week is the Dorset Knob

11 April 2022

By Hayley Carmichael

Our journey along the Jurassic Coast continues as part of the Bones route for the Step Up Challenge and takes us to the home of the Dorset Knob.

Our Step Up Challenge recipe of the week is the Dorset Knob

A green mountain to climb

05 April 2022

By Hayley Carmichael

Vermont is one of the destinations on our Great Frontier Route, the name means Green Mountain in French which we love.

vermont green countryside

We only have one planet. Our health depends on it - like its health depends on us.

04 April 2022

By Hayley Carmichael

With everything going on in the world at the moment it is easy to feel helpless especially when it comes to things that are global; but the good news is that there is always something we can do...

We only have one planet. Our health depends on it - like its health depends on us.

Cheese pie anyone?

04 April 2022

By Hayley Carmichael

This week for our step up challenge we find ourselves in Wawayanda State Park, New Jersey as part of our Great Frontier Route and we have a fab meat free recipe that is a local favourite.

Cheese pie anyone?

A great sea port and great comfort food

28 March 2022

By Hayley Carmichael

This week we're dipping into the sea port of Hamburg as part of our Fairytale Route for the Step Up Challenge.

A great sea port and great comfort food

More vitamin C than an Orange

21 March 2022

By Hayley Carmichael

This week's Step Up route recipe is a classic French onion soup, bursting with vitamin C

lots and lots of onions

Say hello to the 'Veggie Capital of Europe'

15 March 2022

By Hayley Carmichael

This week for our Step Up Route Recipes we're in Ghent in Belgium as part of our Fairytale Route...

A picture of a mastellan, a ghent bread a bit like a bagel

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