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Top story: Our commitment to delivering a Net Zero Carbon health service – two years in perspective

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Our commitment to delivering a Net Zero Carbon health service – two years in perspective

Celebrating National Vegetarian Week!

11 May 2023

By Hayley Carmichael

It's National Vegetarian Week - embrace the veg - boost your health and save on carbon - the sustainable way to eat!

Celebrating National Vegetarian Week!

Top Tips for an eco-friendly Easter

30 March 2023

By RJ Heron

With Easter just around the corner, take a minute to reflect on how your celebrations could be made greener whilst still enjoying them to the full.

Eco Easter

Fairtrade Fortnight 2023: Protect the foods you love!

28 February 2023

By RJ Heron

Fairtrade Fortnight takes place from 27 February to 12 March this year. Get involved to find out how together we can create a healthier planet and protect the foods we love from around the world.

Fairtrade Fortnight 2023: Protect the foods you love!

Have a plant-based pancake day!

21 February 2023

By RJ Heron

Every year we look forward to pancake day and look to it for a tasty treat, this year challenge the norm and try a tasty plant-based pancake.

Pancakes with cup of coffee

Rolling out the pizza

07 February 2023

By Hayley Carmichael

Feb 9th is National Pizza Day in the US – we took the chance to join in…

rolling out the pizza

Make plant-based swaps for Veganuary 2023

13 January 2023

By RJ Heron

Could you incorporate some plant-based swaps into your diet this Veganuary? You don’t necessarily need to commit to the whole month, making a few changes can have great benefits.

Assorted fruits and vegetables

Make your money go further using our sustainable tips

22 December 2022

By RJ Heron

We have put together some advice and tips to help your money go further, while also helping to reduce your carbon footprint and the impact this can have on our health.

Stacks of coins growing in increments

Top tips to cook meals for less

21 November 2022

By RJ Heron

With the cost of food and energy increasing, we have put together a series of top tips and resources to help in reducing the costs without sparing on a tasty and nutritious meal.

Top tips to cook meals for less

Have yourself a green Halloween…

24 October 2022

By RJ Heron

Halloween is a great opportunity to dress up, eat sweet treats and visit family and friends, but trick or treating and sustainable practice don’t always go hand in hand. This year challenge yourself to having the greenest Halloween yet.

Pumpkins

Eat well, waste less, save money

15 October 2022

By Hayley Carmichael

As food bills are on the rise, thinking about how we get more from our monthly shop is increasingly important. We have found some good suggestions to help you save on the food shop while still eating well a healthy mind and body.

Eat well, waste less, save money

Growing your own for National Allotments Week

16 August 2022

By Hayley Carmichael

To celebrate National Allotments week, we caught up with Lesley, a staff member in the SASH therapies team who has had an allotment for three years and finds gardening is a great way to keep busy and live a healthier life.

Growing your own for National Allotments Week

A sustainable Tea Bar in the Heart of Horsham Hospital

21 July 2022

By RJ Heron

Sustainable principles are fundamental to the League of Friends at Horsham Hospital. We paid them a visit to find out more about how they’ve adapted their tea bar, to make it more environmentally friendly and reduce single use plastic use and waste.

A sustainable Tea Bar in the Heart of Horsham Hospital

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