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Top story: Annual Sustainability Progress Report 2017 for Care Without Carbon

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Progress Report

Pies, glorious pies

26 February 2018

By Hayley Carmichael

British Pie Week is 7th March – get creative with these healthier pies

Pies, glorious pies

Show the earth some love this Valentine's Day

14 February 2018

By Hayley Carmichael

The Earth needs love too! Every Feb the 14th we create tonnes of waste in the name of Love, let's do it differently for 2018.

earth

Celebrate Pancake Day with veggies on the flipside!

13 February 2018

By Hayley Carmichael

Pancake day is early this year. Celebrate with some veggie fillings for a savoury feast.

Celebrate Pancake Day with veggies on the flipside!

Celebrate Burns Night with a Veggie Haggis

23 January 2018

By Hayley Carmichael

25th January is Burns Night, a big celebration in Scotland, and popular around the world. 

Burns Night

Popcorn - a snack for all seasons

22 January 2018

By Hayley Carmichael

National Popcorn Day celebrates this low-cal treat we all love to eat

popcorn

Have yourself a green Christmas

21 December 2017

By Hayley Carmichael

We've come to know Christmas as a time of excess, but traditionally it was a lot more homespun and sustainable.

PODCAST! Food to make you feel fab!

20 November 2017

By Hayley Carmichael

Welcome to our latest podcast with Jess from the Brighton & Hove Food Partnership. She shares with us the ways food can make you feel fabulous...

food

Podcast - How we eat matters as much as what we eat

18 July 2017

By Hayley Carmichael

Podcast interview by the Care Without Carbon team with eating psychology coach Sue Bradley. She talks about the ways that we eat, and how that matters as much as what we choose to eat for our health and wellbeing.

Podcast

Eat slowly and breathe... or how stress affects your digestion and weight

11 April 2017

By Hayley Carmichael

Eat slowly and breathe - Eating psychology coach, Sue Bradley reveals why stress can lead to weight gain and poor digestion. Healthy eating is sustainable eating, and our Care Without Carbon strategy support wellbeing as key to sustainable healthcare.

eat slowly

Eco Easter Inspirations

07 April 2017

By Hayley Carmichael

Enjoy and eco-Easter! Transform your Easter celebrations with these great tips

Eco Easter

Lunch and Learn – Why do we eat the way we do?

14 March 2017

By Hayley Carmichael

Guest speaker Sue Bradley is an Eating Psychology Coach, free spaces available for SCFT staff.

Lunch and Learn – Why do we eat the way we do?

Sugar Smart cooking for ‘Come Dine With Me’!

24 February 2017

By Hayley Carmichael

Eating psychologist Sue Bradley gives us her insight into sugar smart dining…

Lunch &Learn Sugar Smart cooking

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